Raw Vegan Cocoa Pudding Recipe
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2 Large ripe avocados
½ cup cocoa powder (I use Ghirardelli unsweetened 100% cocoa powder) ½ cup pure maple syrup ¾ tsp vanilla extract ¾ tsp almond extract ½ pint fresh raspberries |
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Directions:
Add ingredients to a Vitamix blender
Add maple syrup 1st, then avocados chopped in small pieces, cocoa powder, vanilla and almond extract and blend until smooth and creamy.
Refrigerate for several hours or overnight
Garnish with fresh raspberries, vegan whipped cream, chocolate syrup and or grated chocolate
Vegan whipped cream:
1 14 oz can organic coconut heavy whipping cream (I use Let’s Do Organic brand)
2 packs Stevia blend (or 1 tsp)
½ tsp vanilla extract
Directions:
Chill coconut cream can in refrigerator overnight, do not shake the can to insure the separation of the cream and liquid
The next day in a chilled mixing bowl remove the coconut cream from the fridge without tipping and remove the lid. Scrape put the top thickened cream and leave the liquid for uses in other recipes such as smoothies and cereal.
Add the cream from the top to your chilled mixing bowl and mix for 30 seconds until creamy add sugar and vanilla and mix about 1 minute until smooth.
*Recipe also on back of can
Add ingredients to a Vitamix blender
Add maple syrup 1st, then avocados chopped in small pieces, cocoa powder, vanilla and almond extract and blend until smooth and creamy.
Refrigerate for several hours or overnight
Garnish with fresh raspberries, vegan whipped cream, chocolate syrup and or grated chocolate
Vegan whipped cream:
1 14 oz can organic coconut heavy whipping cream (I use Let’s Do Organic brand)
2 packs Stevia blend (or 1 tsp)
½ tsp vanilla extract
Directions:
Chill coconut cream can in refrigerator overnight, do not shake the can to insure the separation of the cream and liquid
The next day in a chilled mixing bowl remove the coconut cream from the fridge without tipping and remove the lid. Scrape put the top thickened cream and leave the liquid for uses in other recipes such as smoothies and cereal.
Add the cream from the top to your chilled mixing bowl and mix for 30 seconds until creamy add sugar and vanilla and mix about 1 minute until smooth.
*Recipe also on back of can